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Philly Cheese Steak Pasta

Philly Cheese Steak Pasta is a deliciously comforting dish that combines all the classic flavors of a Philly cheesesteak in a hearty, cheesy pasta bake.
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Equipment

  • Large skillet
  • Medium saucepan
  • Cutting board
  • Sharp knife
  • Mixing spoon or spatula
  • Colander
  • Baking dish (optional, if baking)

Ingredients
  

  • 12 oz pasta penne or rigatoni
  • 1 lb thinly sliced steak flank steak or sirloin
  • 1 tbsp olive oil
  • 1 green bell pepper sliced
  • 1 onion sliced
  • 2 garlic cloves minced
  • 1 cup beef broth
  • 4 oz cream cheese softened
  • 1 cup shredded provolone cheese
  • 1/2 cup shredded mozzarella cheese optional, for extra cheesiness
  • 1 tbsp Worcestershire sauce
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp smoked paprika

Instructions
 

  • Cook the pasta according to package instructions until al dente. Drain and set aside.
  • Cook the Steak
  • Heat olive oil in a large skillet over medium-high heat. Add the steak slices and cook for 2-3 minutes per side, or until just browned. Remove from the skillet and set aside.
  • Sauté the Vegetables
  • In the same skillet, add the bell peppers and onions. Sauté for 4-5 minutes, or until softened and slightly caramelized. Add the garlic and cook for another minute.
  • Make the Sauce
  • Lower the heat to medium. Add the beef broth, Worcestershire sauce, cream cheese, salt, pepper, and smoked paprika to the skillet. Stir until the cream cheese is melted and the sauce is smooth.