Pesto Grilled Shrimp
Pesto Grilled Shrimp is a quick, flavorful dish that combines tender shrimp with the aromatic richness of basil pesto. Whether served as an appetizer, over a fresh salad, or paired with your favorite pasta, this recipe is a perfect choice for summer barbecues or weeknight dinners.
Ingredients
- 1 lb large shrimp peeled and deveined
- 1/3 cup basil pesto
- 1 tbsp olive oil
- 1 tbsp fresh lemon juice
- additional pesto and lemon wedges optional, for garnish
Instructions
- Rinse and pat dry 1 pound of large shrimp (peeled and deveined, tails on or off based on preference).
- In a mixing bowl, combine 1/3 cup basil pesto, 1 tablespoon olive oil, and 1 tablespoon fresh lemon juice, then toss the shrimp in the mixture, ensuring they are evenly coated.
- Let the shrimp marinate for 15-30 minutes.
- Preheat your grill or grill pan to medium-high heat and lightly oil the grates to prevent sticking.
- Thread the marinated shrimp onto skewers, leaving a little space between each piece for even cooking.
- Place the skewers on the grill and cook for 2-3 minutes per side, or until the shrimp turn pink and opaque.
- Transfer the shrimp to a serving platter and garnish with additional pesto or a squeeze of fresh lemon juice, then serve immediately.