Perfectly Roasted Lemon Pepper Cauliflower
A vibrant and flavorful side dish that's easy to make, bursting with lemon and pepper taste, perfect for any meal.
Ingredients
Main ingredients
- 1 large head cauliflower Remove leaves and stem, cut into bite-sized florets.
- 3 tablespoons olive oil For coating the cauliflower.
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 zest of lemon Adds flavor.
- 1 tablespoon juice of lemon Freshly squeezed for best flavor.
- to taste Fresh parsley For garnish.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Prepare the cauliflower by removing the leaves and stem, and cutting the head into bite-sized florets.
- In a large bowl, combine the cauliflower florets, olive oil, salt, pepper, lemon zest, and lemon juice. Toss until evenly coated.
Roasting
- Spread the cauliflower out in a single layer on a baking sheet lined with parchment paper.
- Roast in the oven for 25-30 minutes or until golden brown and crispy, stirring halfway through.
Serving
- Remove from the oven, let cool for a couple of minutes, and garnish with freshly chopped parsley before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for 1-2 months. Reheat in the oven to retain crispiness.