Perfectly Golden French Toast
Indulge in perfectly golden slices of French toast, crispy on the outside and soft on the inside, bathed in syrup and dusted with powdered sugar. A delightful breakfast or brunch treat that’s easy to prepare.
Ingredients
Main Ingredients
- 4 slices thick-cut bread (like brioche or challah) Preferably slightly stale for the best texture.
- 2 large eggs
- ½ cup milk Whole or preferred dairy alternative.
- 1 tablespoon sugar Optional, based on sweetness preference.
- ½ teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- to taste butter For frying.
- to serve maple syrup For serving.
- to taste fresh fruits Optional toppings like berries or banana slices.
Instructions
Preparation
- In a bowl, whisk together the eggs, milk, sugar (if using), ground cinnamon, and vanilla extract until well blended.
- Dip each slice of bread into the egg mixture, allowing it to soak for about 10-20 seconds on each side.
- In a non-stick skillet or frying pan, melt a little butter over medium heat.
Cooking
- Place the soaked bread slices in the pan and cook for about 3-4 minutes on one side until golden brown.
- Flip and cook for another 2-3 minutes on the other side.
Serving
- Transfer the golden French toast to a plate, top with fresh fruits, drizzle with warm syrup, and enjoy!
Notes
Use thick-cut slightly stale bread for best results. Don't rush the soak process and control the pan heat for perfect texture. Leftovers can be stored in the refrigerator for up to three days or frozen with parchment paper between layers.