Perfectly Crispy Golden Crunch Mozzarella Sticks
Delightful and easy-to-make mozzarella sticks with a crispy coating and gooey center, perfect for snacks or appetizers.
Ingredients
For the Mozzarella Sticks
- 12 oz mozzarella cheese sticks Cut into halves for bite-sized pieces.
- 1 cup all-purpose flour For breading.
- 2 large eggs Beaten for the egg wash.
- 2 cups breadcrumbs Preferably Italian-style for added flavor.
- 1 tsp garlic powder For flavor.
- 1 tsp onion powder For flavor.
- to taste salt and pepper
- vegetable oil for frying About 1 inch deep in the skillet.
Instructions
Preparation
- Start by cutting each mozzarella cheese stick in half, creating bite-sized pieces that are perfect for dipping.
- In three separate bowls, place the flour in the first, beat the eggs in the second, and mix the breadcrumbs with garlic powder, onion powder, salt, and pepper in the third.
- Take a piece of mozzarella, dip it in the flour, shaking off the excess. Next, dip it into the beaten eggs, allowing any extra to drip off. Finally, roll it in the breadcrumb mixture until fully coated. Repeat this process for all cheese sticks.
- Place the breaded sticks on a baking sheet and freeze them for about 15 minutes to help the coating adhere better while frying.
Cooking
- In a large skillet, heat about 1 inch of vegetable oil over medium heat. Once hot, carefully add the mozzarella sticks (don’t overcrowd the pan).
- Fry until golden brown, which typically takes 2 to 3 minutes per side.
- Once fried, let the mozzarella sticks drain on a paper towel-lined plate. Serve immediately with your choice of dipping sauce.
Notes
Freezing is crucial to achieving that perfect crunchy texture. Ensure your oil is hot enough before frying to avoid sogginess. Feel free to experiment with seasonings in the breadcrumbs for added flavor. Alternatively, you can bake the sticks at 400°F for 10-12 minutes until golden.