Perfectly Baked Salmon
A delicious and simple dish bursting with flavor, perfect for impressing your family and friends.
Ingredients
Main Ingredients
- 4 fillets salmon fillets (skin-on or skinless) Choose high-quality, fresh salmon for best flavor.
- 2 tablespoons olive oil For drizzling on salmon.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- to taste salt
- to taste pepper
For Serving
- fresh lemon wedges For serving.
- fresh herbs (such as parsley or dill) Optional for garnish.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or aluminum foil.
- Place the salmon fillets on the prepared baking sheet. Drizzle with olive oil and sprinkle garlic powder, onion powder, paprika, salt, and pepper evenly on top.
Baking
- Bake the salmon for 15-20 minutes, or until it flakes easily with a fork and is cooked through.
- Remove from the oven and garnish with fresh herbs and lemon wedges.
Serving
- Enjoy with your favorite sides!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.