Perfect Zucchini Bread
This Perfect Zucchini Bread is moist, flavorful, and packed with all the good things that make baking fun. It's versatile for breakfast, snacks, or dessert and is easy to prepare in just a short time.
Ingredients
Main Ingredients
- 1 cup grated fresh zucchini (about 1 medium zucchini)
- 1.5 cups all-purpose flour
- 1 cup granulated sugar
- 0.5 cups vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 0.5 teaspoon baking powder
- 0.5 teaspoon salt
- 1 teaspoon cinnamon
Optional Mix-Ins
- 0.5 cup chopped nuts or chocolate chips Optional for added flavor and texture.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Grate the zucchini using a box grater. Squeeze out excess moisture with a clean kitchen towel or paper towel.
Mixing
- In a large mixing bowl, whisk together sugar, vegetable oil, eggs, and vanilla extract until well combined.
- In a separate bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
- Gradually add the dry ingredients to the wet mixture, stirring just until combined. Don’t overmix!
- Gently fold in the grated zucchini and any optional ingredients like nuts or chocolate chips.
Baking
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Notes
Don't skip squeezing the zucchini for moisture control. Optional mix-ins like nuts or chocolate chips enhance flavor. Store in an airtight container at room temperature for 2-3 days, or refrigerate for longer freshness.