Perfect Quiche Lorraine
A creamy, flavorful classic French dish with cheese and fresh herbs, perfect for brunch or family gatherings.
Ingredients
For the Quiche
- 1 9-inch pre-made pie crust You can also make a homemade crust.
- 4 large eggs
- 1 cup heavy cream
- 1 cup whole milk
- 1 cup shredded Gruyère cheese Swiss or cheddar can be used as alternatives.
- 1/2 cup chopped onion Sauté until soft.
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg Optional.
- 3 tablespoons finely chopped fresh chives
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Place the pre-made pie crust in a 9-inch pie dish, pressing it gently to fit. Prick the bottom with a fork.
- Sauté the chopped onions over medium heat until they’re soft and translucent, about 3-4 minutes.
- In a large bowl, whisk together the eggs, heavy cream, and whole milk until well combined. Season with salt, pepper, and nutmeg.
- Stir in the sautéed onions, shredded Gruyère cheese, and chopped chives into the custard mixture.
- Pour the mixture into the prepared crust and bake for 35-40 minutes until the top is set and lightly golden.
- Allow the quiche to cool for 10 minutes before slicing. Serve warm or at room temperature.
Notes
Pair with a green salad dressed with lemon vinaigrette or enjoy with fresh fruit.