Perfect Pistachio Latte
Enjoy a creamy, nutty hug in a mug with this delicious Perfect Pistachio Latte, perfect for cozy moments.
Ingredients
Main Ingredients
- 1 cup milk (dairy or non-dairy) You can customize the type of milk.
- 1 shot espresso or ½ cup strong brewed coffee Adjust based on your preference for coffee strength.
- 2 tablespoons pistachio syrup Use store-bought or homemade.
- to taste whipped cream Optional topping.
- to taste crushed pistachios Optional garnish for added crunch.
Instructions
Preparation
- Brew a shot of espresso or ½ cup of strong coffee and set aside.
- In a saucepan or milk frother, heat the milk on medium heat until warm (do not boil). If using a milk frother, froth until you achieve a creamy consistency.
- In a large mug, pour the espresso or brewed coffee, then add the pistachio syrup and stir well.
- Slowly pour the steamed milk over the coffee mixture, giving it a gentle stir to combine.
- If desired, top with whipped cream and a sprinkle of crushed pistachios.
- Sip, smile, and savor the flavors of your homemade Perfect Pistachio Latte!
Notes
Store any leftover latte in the refrigerator for up to 3 days. Reheat gently before serving for the best flavor.