Perfect Pie Crust Cookies
Delight in these buttery, flaky Perfect Pie Crust Cookies that combine the comforting essence of pie crust in a fun, bite-sized treat perfect for snacking or dessert.
Ingredients
Cookie Ingredients
- 2 cups all-purpose flour Make sure it's sifted for a lighter texture.
- 1 cup unsalted butter, chilled and cubed Important to keep it cold for flaky cookies.
- 1/2 cup granulated sugar Adjust to taste if you prefer less sweetness.
- 1/4 teaspoon salt Enhances overall flavor.
- 1 teaspoon vanilla extract Adds depth to the flavor.
- 1 to 2 tablespoons cold water Use as needed to help the dough hold together.
Instructions
Preparation
- Start by gathering all of your ingredients, ensuring that your butter is cold.
- Preheat your oven to 350°F (175°C).
Mixing the Dough
- In a large bowl, whisk together the flour, sugar, and salt.
- Add the chilled butter into the mixture and blend until it resembles coarse crumbs.
Forming the Dough
- Stir in the vanilla extract, then gradually add cold water, one tablespoon at a time, until the dough holds together.
Rolling and Cutting
- On a lightly floured surface, roll out the dough to about 1/4 inch thickness.
- Use cookie cutters to cut out shapes or create rounds or squares.
Baking
- Place cut-out cookies on a lined baking sheet and bake for 12-15 minutes until edges are slightly golden.
- Allow cooling on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
For an exciting twist, consider adding jam or fruit preserves before baking. These cookies taste best fresh but can be stored in an airtight container at room temperature for up to a week.