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Pecan Pie Bites: The Perfect Sweet Treat

Looking for a bite-sized dessert that’s incredibly delicious and easy to make? Well, look no further than Pecan Pie Bites! These scrumptious little treats combine all the classic flavors of traditional pecan pie, but in a fun and manageable size. Imagine indulging in a sweet, nutty filling enveloped in a buttery crust all in one delightful mouthful. What’s not to love? Perfect for family gatherings, holiday parties, or just a cozy night in, Pecan Pie Bites are sure to be a hit. Did you know that pecan pie has its roots in the Southern United States, often associated with holidays and celebrations? That’s right! So, if it’s a special occasion, or even just a way to brighten your day, these bites will certainly bring a smile.
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Ingredients
  

  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter softened
  • 1/4 cup powdered sugar
  • For the Filling:
  • 1/2 cup packed light brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1/4 cup butter melted
  • 1 teaspoon vanilla extract
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup chopped pecans

Instructions
 

  • Preheat the Oven: Preheat your oven to 350°F (175°C) and line a mini muffin tin with paper liners.
  • Make the Crust: In a medium bowl, cream together the softened butter and powdered sugar until light and fluffy. Gradually beat in 1 cup of flour until the mixture is combined.
  • Fill the Muffin Tin: Press the dough into the bottom and up the sides of each muffin cup, creating a mini crust.
  • Prepare the Filling: In a separate bowl, whisk together the brown sugar, granulated sugar, egg, melted butter, vanilla extract, additional flour, salt, and chopped pecans until well combined.
  • Fill the Crusts: Spoon the pecan filling into the prepared crusts, filling them about 3/4 of the way full.
  • Bake: Bake in the preheated oven for 15-18 minutes, or until the tops are golden brown and the filling is set.
  • Cool: Allow the Pecan Pie Bites to cool completely in the muffin tin before serving. Enjoy your mini pecan pie bites!
  • What to Serve Pecan Pie Bites With
  • Complement your Pecan Pie Bites with a drizzle of caramel sauce or whipped cream for an added touch of sweetness. These bites pair wonderfully with a cup of hot coffee or a scoop of vanilla ice cream, making for a delightful dessert experience! You can also consider serving these treats alongside a warm apple crisp or even chocolate chip cookies for a lovely dessert spread that will please everyone at the table.
  • Top Tips for Perfecting Pecan Pie Bites
  • To make your Pecan Pie Bites absolutely perfect, consider these handy tips:
  • Butter Temperature: Make sure your unsalted butter is softened but not melted for the best crust consistency.
  • Chop Pecans: For an even distribution in the filling, chop your pecans evenly and avoid large chunks.
  • Cool Completely: Allow the bites to cool fully in the pan to ensure they hold their shape when removed.
  • Avoid common mistakes like overbaking, as this can lead to a dry filling. Remember to keep an eye on them towards the end of the baking time!
  • Storing and Reheating Tips
  • If you happen to have any Pecan Pie Bites leftover (though it's hard to imagine!), store them in an airtight container. They will keep in the refrigerator for up to a week, or you can freeze them sealed in a freezer-friendly container for up to three months. To reheat, simply warm them in a preheated oven at 350°F for about 5-10 minutes or until they are warmed through and enjoy them again!
  • With all of these delicious details, you’re all set to create your very own Pecan Pie Bites. So roll up your sleeves, preheat that oven, and embark on the journey of creating this delightful treat that will make anyone’s day just a little bit sweeter! Happy baking!