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Pecan Pie Bark: A Sweet Southern Delight

What’s better than the rich, gooey goodness of pecan pie? The answer lies in the form of Pecan Pie Bark! This delightful dessert combines the classic flavors of pecan pie with the simplicity of a no-fuss, layered treat. Picture this: a buttery graham cracker base, a caramel-like topping loaded with sweet brown sugar, crunchy pecans, and a hint of vanilla. Sound irresistible? It is! Growing up, my grandma would whip up pecan pie for special occasions, and I would always watch in awe as she sliced it into perfect pieces, more often than not, saving the leftover scraps for me to nibble on. Pecan Pie Bark brings all that nostalgic joy without the lengthy prep! This dish is not only simple to make but also family-friendly and perfect for gatherings. Whether you're hosting a holiday party or just want to impress your friends, this delightful treat will have everyone raving.
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Ingredients
  

  • 13 graham crackers
  • 1 cup 2 sticks unsalted butter
  • 1 cup brown sugar
  • 2 cups pecan halves roughly chopped
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions
 

  • Preheat your oven to 350°F (175°C) and prepare a rimmed sheet pan by lining it with aluminum foil.
  • Grease the foil lightly with butter. Next, arrange the graham crackers in a single layer on the sheet, breaking them if necessary to fit.
  • In a medium saucepan, combine the butter, brown sugar, pecans, and salt over medium heat. Stir the mixture until it comes to a boil and continue cooking for about 2 minutes, stirring constantly.
  • Once it’s bubbling, remove from heat and stir in the vanilla. Quickly pour this hot mixture over the graham crackers, ensuring it covers them completely and that the pecans are evenly distributed.
  • Bake for 10 minutes or until the top is bubbly and golden.
  • Allow the Pecan Pie Bark to cool completely, then break it into pieces. And voila! You’ve made a scrumptious treat!
  • What to Serve Pecan Pie Bark With
  • Looking to round out your dessert table? Pecan Pie Bark pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream. The creaminess complements the sweetness of the bark, taking it to another level. For a fun twist, serve it alongside a rich cup of coffee or a hot chocolate.
  • Want to keep it simple? Just enjoy it on its own with a glass of milk – the options are endless!
  • Top Tips for Perfecting Pecan Pie Bark
  • Ingredient Substitutions: If you’re out of graham crackers, you can try using crushed pretzels for a salty-sweet version.
  • Timing Adjustments: Keep an eye on the bark as it bakes; you want it bubbly but not burnt.
  • Common Mistakes to Avoid: Make sure to stir continuously while cooking the butter and sugar to avoid burning.
  • Storing and Reheating Tips
  • To keep your Pecan Pie Bark fresh, store it in an airtight container at room temperature for up to one week. If you prefer longer storage, you can refrigerate it. Just be sure to separate layers with parchment paper to maintain its texture.
  • If you want to enjoy it warm again, simply pop a piece in the microwave for about 10 seconds to bring back that glorious gooeyness.
  • Pecan Pie Bark is not just a treat; it's an experience. So gather your ingredients, follow these simple steps, and treat yourself – you deserve it! Plus, your friends and family will be absolutely thrilled. Happy baking!