Pecan Pie Balls
Delightful no-bake treats that capture the rich flavors of traditional pecan pie in a fun, bite-sized format.
Ingredients
Main ingredients
- 1 cup finely chopped pecans These provide that rich, nutty flavor.
- 1 cup graham cracker crumbs For the base and structure of the balls.
- 1/2 cup powdered sugar Sweetness is key!
- 1/2 cup light corn syrup This adds moisture and helps bind everything together.
- 1 teaspoon vanilla extract A core ingredient for flavor enhancement.
- 1/2 cup crushed pecans for rolling For that crunchy coating.
Instructions
Preparation
- Start by finely chopping your pecans.
- Crush the graham crackers into crumbs if you haven’t done so already.
Mixing
- In a large bowl, combine the finely chopped pecans, graham cracker crumbs, powdered sugar, corn syrup, and vanilla extract.
- Mix until well combined.
Forming
- Take small portions of the mixture (about 1 tablespoon each) and roll them into balls.
Coating
- Roll each ball in the crushed pecans to coat thoroughly.
Chilling
- Place the pecan-covered balls onto a baking sheet lined with parchment paper.
- Chill in the refrigerator for about 30 minutes to set.
Serving
- Once chilled, these delicious treats are ready to be savored.
- Enjoy them as a sweet snack or a party dessert!
Notes
Store in an airtight container in the refrigerator for up to five days. They can be frozen for up to three months. For a twist, substitute pecans with walnuts. Don't skip the chilling step to help the balls set.