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Pecan Cream Pie

Are you searching for a dessert that is as creamy as it is delicious? Look no further than Pecan Cream Pie! This delightful dish is an incredible blend of sweet and nutty flavors, making it a favorite for family gatherings and special occasions alike. Imagine the rich, velvety filling, infused with the warmth of vanilla and the delightful crunch of pecans, all nestled in a perfectly baked crust.
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Ingredients
  

  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup cold unsalted butter cut into cubes
  • 4-5 tablespoons ice water
  • 1 14-ounce can sweetened condensed milk
  • 1 8-ounce package cream cheese, softened
  • 1/3 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans

Instructions
 

  • Make the Pie Crust: In a mixing bowl, combine the flour and salt, then cut in the butter until crumbly. Gradually add ice water until the dough forms a ball. Roll out the dough and fit it into a 9-inch pie pan, then bake according to your preferred crust instructions.
  • Preheat Oven: Preheat your oven to 350°F (175°C).
  • Prepare the Filling: In a large bowl, beat together the sweetened condensed milk, softened cream cheese, granulated sugar, eggs, and vanilla extract until the mixture is smooth and well-combined.
  • Stir in Pecans: Gently fold in the chopped pecans, ensuring they are evenly distributed throughout the filling.
  • Pour into Crust: Carefully pour the filling into the already prepared pie crust.
  • Bake: Place the pie in the preheated oven and bake for 50-60 minutes, or until the filling is set and slightly golden.
  • Cool: Once baked, let the pie cool completely before serving to allow the filling to firm up.
  • What to Serve Pecan Cream Pie With
  • To elevate your dessert experience, consider pairing your Pecan Cream Pie with a scoop of vanilla ice cream or a dollop of whipped cream. A side of freshly brewed coffee or a steaming cup of tea also complements the richness of the pie beautifully. Don't forget that a sprinkle of extra chopped pecans on top adds an aesthetically pleasing touch as well!
  • Top Tips for Perfecting Pecan Cream Pie
  • Ensure Cream Cheese is Softened: This step is crucial to achieving a smooth filling. Take the cream cheese out of the fridge well before you start to bake.
  • Baking Time: Keep an eye on the pie while it’s baking. If the edges are browning too quickly, cover them with foil to prevent burning.
  • Cool Overnight: For the best results, let your pie chill in the refrigerator overnight. This allows flavors to meld and the filling to achieve the perfect consistency.
  • Ingredient Substitutions: If you don’t have pecans, you can substitute them with walnuts or almonds for a different flavor profile.
  • Storing and Reheating Tips
  • Once your Pecan Cream Pie is cooled and leftovers remain, store it in the refrigerator. Make sure to keep it covered; it will stay fresh for about 3-4 days. If you want to keep it longer, you can freeze the pie, but it's best enjoyed fresh. If you decide to freeze it, wrap it tightly in plastic wrap and aluminum foil, and it should last for up to 2-3 months.
  • To reheat, first thaw in the refrigerator overnight, then slice and warm slightly in the microwave to enjoy a taste of this delicious pie again.
  • So there you have it! Pecan Cream Pie is not only a simple and quick recipe to whip up, but it's also a delightful treat that enlivens any dessert table. Enjoy making and sharing this delicious pie with family and friends – they will surely love it!