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Pecan Caramel Cinnamon Roll Cream Cheese Pound Cake

The Pecan Caramel Cinnamon Roll Cream Cheese Pound Cake is a delightful dessert that combines the rich flavors of cream cheese and caramel with the warm spices of cinnamon. This cake is perfect for special gatherings or a cozy family treat. With its soft texture and sweet topping, it's bound to be a favorite among both kids and adults.
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Ingredients
  

  • 1 1/2 cups 3 sticks unsalted butter, softened
  • 8 oz cream cheese softened
  • 2 cups granulated sugar
  • 6 large eggs room temperature
  • 3 cups all-purpose flour
  • 1 1/2 tsp baking powder

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease and flour a bundt pan.
  • In a large bowl, cream together the softened butter and cream cheese until smooth.
  • Gradually add the sugar and continue to beat until creamy.
  • Add in the eggs one at a time, mixing well after each addition.
  • In another bowl, whisk together the flour and baking powder. Gradually add this to the butter mixture, mixing just until combined.
  • Pour the batter into the prepared pan and smooth the top.
  • Bake for about 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the cake cool in the pan for 10 minutes before transferring to a wire rack.
  • Optionally, top with a caramel glaze and pecans before serving.