Pear Jam
This homemade pear jam captures the delightful flavor of fresh pears, creating a sweet and satisfying spread that’s perfect for toast, yogurt, and more!
Ingredients
Main ingredients
- 4 cups ripe pears, peeled and chopped Use fresh, ripe pears for the best flavor.
- 1.5 cups granulated sugar Helps in preserving and thickening the jam.
- 1 tablespoon lemon juice Adds a tangy brightness that balances the sweetness.
- 1 teaspoon cinnamon (optional) Adds warmth to the flavor profile.
- 1 pouch fruit pectin (such as Sure-Jell)
Instructions
Preparation
- Peel and chop your ripe pears into small, uniform pieces.
Cooking
- Place the chopped pears into a large pot. Add the lemon juice and cinnamon (if using). Cook on medium heat until the pears soften, about 10-15 minutes.
- Stir in the granulated sugar and the pouch of fruit pectin. Bring the mixture to a boil over medium-high heat, stirring constantly to prevent it from sticking.
- Once boiling, allow it to boil for 1-2 minutes or until the mixture thickens significantly. You can test the consistency by spooning a bit on a plate and letting it cool.
Jarring
- Remove from heat and pour the hot jam into sterilized jars, leaving about ¼ inch of space from the top. Wipe the rims of the jars clean and seal them.
Cooling
- Allow jars to cool at room temperature before storing them in the refrigerator. For longer storage, consider canning methods.
Notes
For a unique twist, you can jazz up your pear jam with optional ingredients like cinnamon or vanilla. Properly stored pear jam can last about 3-4 weeks in the refrigerator or can be frozen for up to a year.