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Peanut Butter Fudge Bars

Looking for a sweet treat that's as easy as it is delicious? Easy Peanut Butter Fudge Bars are perfect for satisfying your sweet tooth without spending hours in the kitchen. With a creamy, indulgent texture and a rich peanut butter flavor, these fudge bars are sure to be a household favorite. If you love our Classic Chocolate Chip Cookies, you'll adore the creamy, peanutty twist of these fudge bars. Perfect for family dinners, holiday gatherings, or a cozy night in, these bars are a testament to how good dessert can be without breaking the bank. And, with a quick preparation time, they're ideal for busy weeknights. Whether you're a sweet tooth or just looking for a comforting treat, these fudge bars are a must-try. Let's dive into the recipe and get baking! What is Easy Peanut Butter Fudge Bars? At first glance, you might wonder, “Why call them Easy Peanut Butter Fudge Bars?” The name speaks for itself — "Easy" because it's a breeze to make, and everyone loves peanut butter! This recipe is as straightforward as it gets, ensuring success even for novice bakers. Just gather your ingredients, mix, bake, and enjoy!
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Ingredients
  

  • 1 cup creamy peanut butter
  • 1 cup granulated sugar adjust to taste for desired sweetness
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • ** Optional toppings: chopped peanuts sprinkles, or a drizzle of chocolate**

Instructions
 

  • In a large mixing bowl, combine the creamy peanut butter, granulated sugar, cocoa powder, vanilla extract, and a pinch of salt. Use an electric mixer to beat the mixture until smooth and well combined.
  • Prepare the Batter
  • Ensure the batter is smooth and pourable. If it seems too thick, you can add a tablespoon of milk or additional peanut butter to achieve the desired consistency.
  • Pour into the Pan
  • Pour the mixture into the prepared baking pan. Smooth the top gently with a spatula to ensure an even layer.
  • Bake to Perfection
  • Bake in the preheated oven for 20-25 minutes, or until the edges start to firm up but the center is still slightly soft. Avoid overbaking to maintain the fudgy texture.
  • Cool and Set
  • Allow the fudge to cool in the pan for about an hour at room temperature. Once cooled, refrigerate for at least 2 hours (or overnight) to set properly.
  • Slice and Serve
  • Remove the fudge from the fridge and use a sharp knife to cut into 16 bars. For clean slices, lightly dip the knife in hot water between cuts.
  • Optional Toppings
  • If desired, top each bar with chopped peanuts, sprinkles, or a drizzle of additional chocolate before serving.
  • What to Serve Easy Peanut Butter Fudge Bars With
  • Coffee or Milk: Pair with a tall glass of cold milk or a warm coffee for a perfect contrast.
  • Fruit Salad: Add a refreshing touch with a bowl of mixed berries or sliced grapes.
  • Trail Mix: For a nutty complement, serve alongside a handful of trail mix or granola.
  • Top Tips for Perfecting Easy Peanut Butter Fudge Bars
  • Use Room-Temperature Peanut Butter: This ensures the batter mixes smoothly and results in a velvety texture.
  • Adjust Sweetness: If you prefer your fudge sweeter, add a tablespoon of honey or extra sugar.
  • Freeze for Later: Wrap the bars individually and freeze for up to 3 months for a quick, satisfying treat.
  • Storing and Reheating Tips
  • Storage: For the freshest taste, store the fudge bars in an airtight container in the fridge for up to two weeks.
  • Reheating: For a soft fudge texture, let the bars sit at room temperature for 30 minutes before serving.
  • Final Thoughts
  • Easy Peanut Butter Fudge Bars are a testament to the joy of simple, delicious desserts. With their creamy texture, rich flavors, and quick preparation time, they're perfect for any occasion. Whether enjoyed as a quick snack, a dessert after dinner, or as part of a holiday gift, these fudge bars will undoubtedly bring a smile to whoever tries them. So, why wait? Gather your ingredients and get ready to create this creamy, indulgent treat. Happy baking!