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Peanut Butter Brownie Swirl Cookies

If you're looking for a cookie that perfectly balances rich chocolate and creamy peanut butter, then you're in for a real treat with these Peanut Butter Brownie Swirl Cookies! Imagine sinking your teeth into a soft, chewy cookie, where luscious brownie meets the deliciously nutty flavor of peanut butter. It's like biting into your favorite dessert combination all at once! What makes this cookie truly special is how easily you can whip it up, making it a fantastic option for family gatherings or just a cozy night in with loved ones.
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Ingredients
  

  • 1 box brownie mix typically 18-20 oz
  • 1 cup creamy peanut butter
  • 2 large eggs
  • 1/2 cup granulated sugar
  • 1/2 cup all-purpose flour
  • 1 teaspoon vanilla extract
  • A pinch of salt

Instructions
 

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, combine the brownie mix, creamy peanut butter, and eggs. Use a spatula or electric mixer to blend until smooth and well combined.
  • Add the granulated sugar, flour, vanilla extract, and a pinch of salt to the mixture. Stir until everything is fully combined and a thick batter forms.
  • Scoop out tablespoon-sized portions of the cookie dough and place them on the prepared baking sheet, spacing them about two inches apart.
  • Using a toothpick or skewer, swirl some extra peanut butter into the tops of each cookie for that signature look!
  • Bake in the preheated oven for about 10-12 minutes or until the edges are set but the centers look slightly undercooked (they’ll firm up as they cool).
  • Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy!