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Peach Cobbler Stuffed Cones

If you’re looking for a delightful treat that combines the nostalgic flavors of a classic peach cobbler with a fun twist, look no further than Peach Cobbler Stuffed Cones! This recipe brings a burst of sweetness with juicy peaches, creamy cheesecake buttercream, and the crunch of waffle cones, making it the perfect dessert for any occasion. Did you know that peach cobbler is a staple in Southern cuisine, often served at family gatherings and celebrations? The cozy flavors and textures of this dish remind many of summers spent at grandma’s house. What’s not to love? With quick preparation and a family-friendly appeal, these Peach Cobbler Stuffed Cones can easily become a favorite in your home. They not only serve as a sweet ending to a meal but also stand out for their charming presentation. Make sure to check out our other popular dessert recipes, like our classic apple pie bars, that capture the same comforting essence. Get ready to indulge in the joy of crafting this unique dessert that’s as much fun to make as it is to eat!
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Ingredients
  

  • 6 Waffle ice cream cones
  • 1 cup White chocolate chips
  • 2 tbsp Coconut oil
  • 6 Cinnamon graham crackers ground into crumbs
  • 1 large can of peaches in juice
  • ½ cup Butter divided
  • ¼ cup Brown sugar
  • 1 tsp Cinnamon
  • ¼ tsp Nutmeg
  • ⅓ cup Chopped pecans
  • 4 cups Butter or pound cake crumbled
  • 2 sticks of butter softened
  • 1 tsp Vanilla
  • 4 cups Powdered sugar
  • 2 tbsp Heavy whipping cream
  • Cheesecake pudding mix

Instructions
 

  • Preheat the oven to 350 degrees Fahrenheit.
  • Melt the white chocolate chips along with the coconut oil in a microwave-safe bowl. Heat in 30-second intervals until fully melted and combined.
  • Coat the inside of each waffle cone with the melted white chocolate. Place them on a baking sheet lined with parchment or a silicone mat to set.
  • Prepare a 9×9 baking dish by adding ¼ cup of melted butter to the bottom and swiping it around to coat evenly.
  • In a bowl, mix together the canned peaches, brown sugar, 1 tsp cinnamon, and ¼ tsp nutmeg.
  • Transfer the peach mixture into the prepared baking dish and top with the crumbled cake or butter mixture and chopped pecans. Add ¼ cup of sliced cold butter on top.
  • Bake in the preheated oven for 25-30 minutes until golden. Allow it to cool.
  • Coat the upper third of the outside of each waffle cone with the remaining melted white chocolate, then sprinkle with crushed graham crackers.
  • In a mixing bowl, combine the softened butter with the cheesecake pudding mix and blend until creamy.
  • Add 1 tsp vanilla, 4 cups powdered sugar, and 2 tbsp whipping cream. Beat on high until light and fluffy.
  • Pipe some of the cheesecake buttercream into the bottom of each cone.
  • Fill the cones with a portion of the peach cobbler mixture.
  • Top with another layer of cheesecake buttercream, and finish with more peach cobbler mixture.
  • Drizzle melted white chocolate over the top of each cone and serve. Enjoy!
  • What to Serve Peach Cobbler Stuffed Cones With
  • To enhance the experience of enjoying your Peach Cobbler Stuffed Cones, consider pairing them with a scoop of vanilla ice cream or a dollop of whipped cream. The creamy textures will complement the richness of the filling. For drinks, a refreshing sweet tea or lemonade makes for an excellent balance, especially during warm summer days. You could also serve them alongside lighter desserts, like fruit salads or yogurt parfaits, for a delightful variety.
  • Top Tips for Perfecting Peach Cobbler Stuffed Cones
  • To make your Peach Cobbler Stuffed Cones even more delightful, here are a few tips to enhance the process:
  • Make it a family affair by involving your kids or guests in the filling and decorating process; it adds fun and creativity!
  • If you don’t have graham crackers, you can use crushed shortbread cookies for a different flavor.
  • Make sure to let the peach filling cool before adding it to the cones to prevent the waffle cones from getting soggy.
  • Storing and Reheating Tips
  • Should you find yourself with leftovers (though it’s hard to believe!), these cones can be stored in an airtight container in the refrigerator for up to three days. Just keep in mind that the cones may become softer over time. For optimal taste, enjoy them fresh! If you wish to freeze any components, you can store the peach filling in a separate container and reheat it on the stove or in the microwave when you’re ready to assemble. Enjoy the deliciousness of your Peach Cobbler Stuffed Cones, whether fresh or reheated; they’re sure to be a hit!
  • So there you have it! Dive into making these delightful Peach Cobbler Stuffed Cones and treat your taste buds to a delectable experience. Happy cooking!