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Paula Deen's 5-Minute Fudge

If you’re searching for a quick and delectable treat that fills your kitchen with the warm, inviting aroma of chocolate, look no further than Paula Deen's 5-Minute Fudge! This indulgent recipe is packed with creamy chocolate goodness and requires minimal effort, making it the perfect sweet surprise for family gatherings or just a cozy night in. Did you know that this fudge can be made in less time than it takes to binge-watch an episode of your favorite show? That's right! In just five minutes, you can whip up a batch of melt-in-your-mouth fudge that’s sure to impress. It’s not only a delightful treat for your taste buds, but it’s also a fantastic way to bond with your loved ones as you indulge together.
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Ingredients
  

  • 1 2/3 cups white sugar
  • 2/3 cup evaporated milk
  • 1 tablespoon unsalted butter
  • 1/2 teaspoon salt
  • 1 6 ounce package milk chocolate chips
  • 16 large marshmallows
  • 1 teaspoon pure vanilla extract
  • 1 cup chopped nuts optional

Instructions
 

  • Combine Ingredients: In a medium saucepan, add white sugar, evaporated milk, unsalted butter, and salt. Stir gently to combine.
  • Boil: Place the saucepan over medium heat. Bring the mixture to a boil while stirring constantly to prevent burning.
  • Add Chocolate and Marshmallows: Once boiling, remove from heat. Stir in the milk chocolate chips and large marshmallows until they are completely melted and the mixture is smooth.
  • Add Flavorings: Stir in the pure vanilla extract and add nuts if desired. Mix well!
  • Set and Cut: Pour the fudge mixture into a greased 8x8 inch pan. Allow it to cool completely at room temperature before cutting it into squares.
  • Now, sit back and enjoy the fruits of your labor while your family savors every bite!
  • What to Serve Paula Deen's 5-Minute Fudge With
  • Pair this luscious fudge with a scoop of vanilla ice cream for a heavenly dessert experience that will wow your guests! Alternatively, serve it alongside a rich cup of coffee or hot chocolate for an indulgent treat during colder months. If you're feeling festive, add a sprinkle of sea salt on top of the fudge for that perfect sweet and salty combo. These pairings will bring out the rich flavors of the fudge and elevate your dessert spread!
  • Top Tips for Perfecting Paula Deen's 5-Minute Fudge
  • To make your fudge even more delightful, keep these essential tips in mind:
  • Use High-Quality Chocolate: Opt for good quality chocolate chips for a richer taste that your fudge deserves.
  • Don't Overheat: Be careful not to overcook your sugar mixture, as this can result in a grainy texture.
  • Experiment with Add-Ins: Get creative by adding in different mix-ins like peanut butter, crushed candy bars, or dried fruit for a unique twist.
  • By applying these tips, you’ll ensure that your fudge turns out perfect every time!
  • Storing and Reheating Tips
  • Leftovers (if you have any!) should be stored in an airtight container at room temperature. Paula Deen's fudge can typically stay fresh for up to two weeks. For longer storage, you can freeze individual pieces wrapped tightly in plastic wrap and then placed in a zip-lock bag. When you’re ready to enjoy it again, simply pull out a piece and let it thaw at room temperature. There’s no need for reheating as it’s delicious enjoyed cold or at room temperature!
  • Embrace the world of delicious desserts with Paula Deen's 5-Minute Fudge – a quick, easy, and scrumptious treat that will surely win a place in your heart and home! Happy cooking!