Patty Melt with Secret Sauce
A delicious twist on the classic burger featuring juicy beef, caramelized onions, melty Swiss cheese, and a creamy secret sauce, all sandwiched between crispy rye bread.
Ingredients
For the Patty Melt
- 1 lb Ground beef Formed into patties.
- 2 medium Onions Cooked until caramelized.
- 4 slices Swiss cheese To melt on patties.
- 8 slices Rye bread For grilling.
- 4 tbsp Butter For grilling the sandwiches.
- 1/2 cup Secret sauce Made of mayonnaise, ketchup, mustard, and spices.
Instructions
Preparation
- Cook onions in a skillet over medium heat until caramelized, about 10 minutes.
- Form ground beef into 4 patties and cook them in the same skillet until done, about 5-7 minutes per side.
- Place a slice of Swiss cheese on top of each patty to melt.
Grilling
- Butter one side of each slice of rye bread.
- Assemble the sandwiches with patties, caramelized onions, and secret sauce between two slices of rye bread.
- Grill the sandwiches in the skillet, buttery side down, until golden brown, about 3-4 minutes per side.
Serving
- Serve the patty melt hot off the grill, optionally with fries, salad, or pickles on the side.
- Provide extra secret sauce as a dipping sauce for enhanced flavor.
Notes
Store leftovers in an airtight container in the fridge for 2-3 days. Reheat in a skillet or toaster oven to maintain crispness.