Pasta with Spinach
A creamy and flavorful pasta dish featuring fresh spinach that's easy to prepare and perfect for weeknight dinners.
Ingredients
Pasta and Sauce Ingredients
- 8 oz pasta of your choice spaghetti, fettuccine, or penne work great!
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 4 cups fresh spinach leaves
- 1 cup heavy cream
- ½ cup grated Parmesan cheese Optional: additional for serving
- Salt and pepper to taste
- Optional: red pepper flakes for a bit of heat
Instructions
Cooking the Pasta
- Begin by boiling a pot of salted water. Cook the pasta according to the package instructions until al dente. Drain and set aside, reserving ½ cup of pasta water.
Making the Sauce
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Toss in the fresh spinach and cook until wilted, approximately 2-3 minutes.
- Pour in the heavy cream, stirring to combine. Let it simmer for a couple of minutes to thicken.
- Add the cooked pasta to the skillet, along with the Parmesan cheese. Stir until everything is well coated. If the sauce is too thick, add a bit of the reserved pasta water to achieve your desired consistency.
- Season with salt, pepper, and red pepper flakes (if using) to taste.
- Serve immediately, garnished with extra Parmesan if desired.
Notes
For a lighter option, use half-and-half instead of heavy cream. Store leftovers in an airtight container in the refrigerator for up to 3 days.