Parmesan Roasted Baby Potatoes
Delightfully crispy on the outside and tender on the inside, these Parmesan Roasted Baby Potatoes are a flavorful side dish that will impress your guests.
Ingredients
Main Ingredients
- 1.5 pounds baby potatoes Choose small, tender baby potatoes for the best flavor.
- 3 tablespoons olive oil Extra virgin for the best flavor.
- 1 teaspoon garlic powder For an aromatic flavor.
- 0.5 teaspoon Italian seasoning Feel free to substitute with your favorite herb blend.
- to taste Salt and pepper Adjust according to your preference.
- 0.5 cup grated Parmesan cheese Use freshly grated for better melting.
- for garnish Fresh parsley Optional, for a fresh finish.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Wash the baby potatoes under cold water, scrub them gently, and pat them dry.
- In a large bowl, toss the potatoes with olive oil, garlic powder, Italian seasoning, salt, and pepper.
- Spread the potatoes in a single layer on a baking sheet, cut side down.
Roasting
- Roast the potatoes in the preheated oven for 20-25 minutes or until golden brown and tender.
- Sprinkle grated Parmesan cheese over the potatoes and return to the oven for an additional 5 minutes to melt the cheese.
Serving
- Remove from the oven, garnish with fresh parsley, and serve hot.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10-15 minutes for best texture.