Parmesan Crusted Chicken with Creamy Garlic Sauce
Are you ready to experience the magic of Parmesan Crusted Chicken with Creamy Garlic Sauce? This dish stands out with its irresistible creamy texture, crunchy crust, and flavor that dances on your taste buds. Legend has it that this delectable recipe came to life in someone’s kitchen when a simple dinner turned into an unforgettable feast - perfect for impressing family and friends alike! What’s even better is how approachable this recipe is. It takes under 30 minutes from start to mouthwatering finish! Perfect for busy weeknights or relaxed weekends, it’s a dish that brings everyone to the table. If you love the comforting goodness of my Cheesy Spinach Stuffed Shells, you’re in for a treat with this chicken recipe! You’ll find delightful flavors wrapped in crispy goodness with this dish. So grab your apron, and let’s get cooking!
Ingredients
- - 2 boneless skinless chicken breasts
- - 1/2 cup all-purpose flour
- - 1/4 cup grated Parmesan cheese
- - 1 teaspoon garlic powder
- - 1/2 teaspoon onion powder
- - 1/4 teaspoon salt
- - 1/2 cup heavy cream
- - 2 cloves garlic minced
- - 1 tablespoon olive oil
- - Salt and pepper to taste
- - Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C) for chicken perfection!
- In a shallow bowl, mix the flour, Parmesan cheese, garlic powder, onion powder, and salt together to create a tasty coating.
- Dredge each chicken breast in the flour mixture, ensuring they are well coated. The more, the merrier!
- Heat the olive oil in a skillet over medium heat, swirling it around like a pro chef.
- Add the coated chicken breasts to the skillet, cooking until they are golden brown on each side (about 3-4 minutes).
- Transfer the chicken to a baking dish and bake for 15-20 minutes or until fully cooked.
- In the same skillet, add minced garlic and sauté until fragrant.
- Pour in the heavy cream, stirring until combined into a creamy dream.
- Season with salt and pepper as desired.
- Serve the chicken drizzled with the creamy garlic sauce and garnish with fresh parsley.
- ## What to Serve Parmesan Crusted Chicken with Creamy Garlic Sauce
- Pair your delectable Parmesan Crusted Chicken with a side of roasted vegetables or creamy mashed potatoes for a well-rounded meal. A crisp garden salad with a lemon vinaigrette can add a refreshing contrast to the creamy dish, balancing the richness perfectly. For drinks, a light white wine like Chardonnay or sparkling water with lemon can amplify your dining experience. Let’s make every bite the best it can be!
- ## Top Tips for Perfecting Parmesan Crusted Chicken with Creamy Garlic Sauce
- To elevate your cooking game, here are some valuable tips: First, feel free to use panko breadcrumbs for an extra crunch; they can take the crust to new heights! If you want a bit of heat, adding a pinch of red pepper flakes to the creamy sauce can spice things up. Lastly, don't rush the cooking process; allow chicken to cook at a lower temperature for a juicier result. Cooking should be a fun adventure, so roll up your sleeves and let your creativity flow!
- ## Storing and Reheating Tips
- Leftover Parmesan Crusted Chicken with Creamy Garlic Sauce can be stored in the refrigerator for up to 3 days. Simply place it in an airtight container to keep it fresh! When reheating, it’s best to use an oven set at 350°F (175°C) until warmed through, to preserve the crispy texture. If you choose to freeze it, store it in freezer-safe containers, and it can last up to 3 months. Just thaw it in the fridge overnight before reheating, and you’ll have a great meal ready with no hassle!
- Ready to take a culinary adventure and dive into this flavor-packed dish? Grab those ingredients and let’s make Parmesan Crusted Chicken with Creamy Garlic Sauce the star of your dinner table! Happy cooking!