Overnight Breakfast Strata with Spinach and Cheese
A creamy and cheesy layered breakfast dish featuring bread, fresh spinach, and eggs, perfect for busy mornings.
Ingredients
Main Ingredients
- 8 slices whole grain or sourdough bread, cubed Sturdy bread is best.
- 2 cups fresh spinach, chopped
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite) You can mix different types of cheese.
- 6 large eggs
- 2 cups milk (or a milk alternative) Any milk type can work.
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: chopped onions or bell peppers Add for extra flavor.
Instructions
Preparation
- Cube the bread into bite-sized pieces.
- In a greased 9x13-inch baking dish, spread half of the cubed bread in an even layer.
- Sprinkle half of the chopped spinach and half of the shredded cheese over the bread.
- Layer the remaining bread cubes on top, followed by the remaining spinach and cheese.
- In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
- Pour the egg mixture evenly over the layered bread, spinach, and cheese, ensuring all the bread is soaked.
- Cover the dish with plastic wrap and refrigerate overnight.
- The next morning, preheat the oven to 350°F (175°C). Remove the plastic wrap.
- Bake the strata for 45-50 minutes, or until puffed and golden brown.
- Let cool for a few minutes, slice, and serve warm.
Notes
Store leftovers in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 15-20 minutes or microwave individual portions.