Oven Roasted Garlic Cabbage Steaks
These flavorful oven roasted garlic cabbage steaks are a healthy and delicious alternative to your usual side dishes, making them a perfect centerpiece for any meal.
Ingredients
Main Ingredients
- 1 large green cabbage Remove outer leaves and cut into steaks.
- 4 tablespoons olive oil Use for brushing the cabbage.
- 4-6 cloves garlic, minced Add to olive oil for flavor.
- Salt, to taste
- Black pepper, to taste
Optional Toppings
- Fresh herbs (like thyme or parsley) For garnish.
- Cheese (like Parmesan or feta) Can be added towards the end of baking.
- Your favorite spices For additional flavor.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Remove the outer leaves of the cabbage and cut into ¾ to 1-inch thick slices to create 4–6 steaks.
- In a small bowl, combine the olive oil and minced garlic.
- Brush both sides of each cabbage slice with the garlic oil.
- Sprinkle with salt and black pepper.
- Arrange the seasoned cabbage steaks on a lined baking sheet.
Cooking
- Roast the cabbage for 20-25 minutes, flipping halfway through.
- Remove from oven and garnish with fresh herbs or toppings as desired.
- Serve hot and enjoy!
Notes
For best results, ensure cabbage is fresh. Adjust the slice thickness for desired texture and flip the steaks during roasting for even browning. Consider using different spices for variations.