Oven Fried Potatoes & Onions
A delightful side dish of golden, crispy potatoes and onions with a perfect balance of crispiness and tenderness, infused with spices and baked to perfection.
Ingredients
- 4 medium-sized potatoes preferably russet or Yukon gold
- 1 large onion sweet or yellow
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- salt and pepper to taste
- fresh or dried herbs optional, like rosemary, thyme, or parsley
Instructions
- Preheat your oven to 425°F (220°C). The hot oven will ensure that your potatoes get that crispy exterior.
- Peel and slice the potatoes into even wedges or cubes for uniform cooking.
- Slice the onion into thin rings or wedges, depending on your preference.
- In a large bowl, combine the potatoes and onions. Drizzle them with olive oil, and sprinkle with garlic powder, salt, and pepper. Toss everything together until the vegetables are evenly coated.
- Spread the mixture in a single layer on a baking sheet. Ensure there is enough space between the pieces so they can cook evenly and get crispy.
- Place the sheet in the preheated oven and roast for about 30-35 minutes, or until the potatoes are golden and tender. Flip the mixture halfway through for even browning.
- Once done, remove from the oven and serve hot, garnished with fresh or dried herbs if desired.