Oven Buffalo Chicken Dip
A creamy and flavorful party dip that combines shredded chicken, creamy cheese, and zesty buffalo sauce, perfect for game-day snacks or casual gatherings.
Ingredients
Main Ingredients
- 2 cups cooked shredded chicken You can use rotisserie chicken for convenience.
- 8 ounces cream cheese Softened.
- 1/2 cup buffalo sauce Choose your favorite brand.
- 1/2 cup ranch dressing Or blue cheese dressing, if you prefer.
- 1 cup shredded cheddar cheese Plus extra for topping.
- 1/4 cup chopped green onions Optional, for garnish.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the softened cream cheese, buffalo sauce, and ranch dressing. Mix until well combined and creamy.
- Stir in the shredded chicken and 1 cup of shredded cheddar cheese until evenly distributed.
- Transfer the mixture to a baking dish and spread it out evenly.
- Top with additional cheddar cheese for that extra gooey finish.
- Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and the cheese is golden.
- Serve hot with tortilla chips, celery sticks, or your favorite dipping snacks!
Notes
You can prepare the dip a day in advance. Store it in the fridge and simply bake it when you’re ready to serve. Adjust the amount of buffalo sauce to suit your taste preferences.