Oven-Baked Chicken Drumsticks
A flavorful and easy recipe for crispy oven-baked chicken drumsticks that are juicy on the inside.
Ingredients
Main Ingredients
- 8 pieces chicken drumsticks (skin-on for extra crispiness)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika (smoked or sweet) your choice
- to taste Salt and pepper
- 1 teaspoon dried herbs (like thyme or oregano)
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Pat the drumsticks dry with paper towels.
- In a large bowl, combine olive oil, garlic powder, onion powder, paprika, salt, pepper, and dried herbs. Toss the drumsticks in this mixture until well coated.
- Line a baking sheet with parchment paper. Place the drumsticks on the sheet in a single layer.
Cooking
- Bake the drumsticks in the preheated oven for 35-40 minutes, flipping halfway through.
- Check that the drumsticks reach an internal temperature of 165°F (75°C) using a meat thermometer.
Serving
- Let the drumsticks cool slightly before serving. Optionally garnish with fresh herbs.
Notes
For deeper flavor, let the seasoned drumsticks marinate in the fridge for 30 minutes to a few hours before baking. To achieve crispier skin, broil the drumsticks for the last 2-3 minutes of baking.