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outhern Baked Mac and Cheese

a rich, creamy, and cheesy dish that embodies comfort in every bite. It’s a staple at family gatherings, holidays, or whenever you crave something hearty and indulgent. The combination of sharp cheddar, creamy béchamel sauce, and perfectly cooked macaroni creates a melt-in-your-mouth experience that’s hard to beat. If you’re looking for a soul-satisfying side dish, Southern Baked Mac and Cheese is the ultimate choice.
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Equipment

  • Large pot
  • Whisk
  • 9x13 inch baking dish
  • Medium saucepan
  • Mixing bowls 
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Oven

Ingredients
  

  • 1 lb elbow macaroni
  • 3 cups sharp cheddar cheese shredded (divided)
  • 2 cups Monterey Jack cheese shredded
  • 2 large eggs
  • 1 cup heavy cream
  • 2 cups whole milk
  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1 tsp paprika
  • Salt and pepper to taste
  • 1/2 cup breadcrumbs optional for topping

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease or butter a 9x13-inch baking dish and set aside.
  • Cook the macaroni:
  • Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions until al dente. Drain and set aside.
  • Prepare the cheese sauce (béchamel):
  • In a medium saucepan, melt the butter over medium heat. Whisk in the flour to form a roux and cook for 1-2 minutes until lightly golden. Gradually whisk in the milk and heavy cream. Continue to cook, whisking constantly, until the mixture thickens, about 3-5 minutes.
  • Add seasonings and cheese:
  • Stir in the onion powder, garlic powder, paprika, salt, and pepper. Add 2 cups of shredded cheddar cheese and 2 cups of Monterey Jack cheese. Stir until the cheese is fully melted and smooth.
  • Combine with the macaroni:
  • In a large bowl, combine the cooked macaroni with the cheese sauce. Stir well to coat the pasta. In a separate bowl, whisk the eggs, then stir them into the mac and cheese mixture for extra creaminess.
  • Layer and bake:
  • Pour half of the macaroni mixture into the prepared baking dish. Top with 1/2 cup of shredded cheddar cheese. Pour the remaining macaroni on top and sprinkle with the remaining cheddar cheese. If using breadcrumbs, sprinkle them over the top.
  • Bake:
  • Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and the top is golden brown. Let it cool for 5-10 minutes before serving.
  • Prep Time:
  • 15 minutes
  • Cook Time:
  • 30 minutes
  • Total Time:
  • 45 minutes
  • Nutrition (per serving):
  • Calories: 470
  • Fat: 27g
  • Carbohydrates: 33g
  • Protein: 20g
  • Fiber: 2g
  • Sodium: 550mg
  • This Southern Baked Mac and Cheese is the epitome of comfort food, with its luscious, creamy cheese sauce and perfectly baked golden top. Perfect for any occasion, and sure to be a crowd-pleaser at your next gathering!