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Oreo Tiramisu Trifle

If you're searching for a dessert that will impress your guests and have them coming back for seconds, look no further than the delightful Oreo Tiramisu Trifle! This layered dessert combines the rich flavors of creamy mascarpone, the robust taste of coffee-soaked Oreos, and a sprinkle of cocoa that will leave you yearning for more. It’s a true crowd-pleaser that balances indulgence with simplicity, making it perfect for any occasion. Did you know that the classic tiramisu originated in Italy, but here we give it a fun twist with everyone’s favorite cookie, the Oreo? This dessert is incredibly easy to whip up, taking less than 30 minutes of active prep time, and is a great way to introduce kids to the magic of dessert-making. If you love desserts like our delectable Chocolate Lava Cake, you'll be equally excited about this Oreo Tiramisu Trifle. With layers of flavor and a silky texture, it’s hard to resist!
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Ingredients
  

  • 1 package Oreo cookies
  • 1 cup strong brewed coffee cooled
  • 2 cups mascarpone cheese
  • 1 cup heavy whipping cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • Cocoa powder for dusting

Instructions
 

  • Prepare the Mascarpone Mixture: In a large bowl, combine the mascarpone cheese, powdered sugar, and vanilla extract. Beat with an electric mixer until smooth and creamy.
  • Whip the Cream: In another bowl, whip the heavy cream until stiff peaks form, which gives the dessert its fluffy texture.
  • Combine Mixtures: Gently fold the whipped cream into the mascarpone mixture, taking care not to deflate the whipped cream.
  • Dip the Oreos: Quickly dip each Oreo cookie into the cooled coffee, ensuring they’re moistened but not soggy.
  • Layer the Trifle: In a trifle dish or glass bowl, layer the dipped Oreos and then spread a layer of the mascarpone mixture on top. Repeat the layers until you run out of ingredients, finishing with the mascarpone layer on top.
  • Dust with Cocoa: Finally, dust the top layer with cocoa powder to add a classic touch.
  • Chill and Serve: Refrigerate for at least 4 hours (or overnight) to allow the flavors to meld before serving.
  • What to Serve Oreo Tiramisu Trifle With
  • Oreo Tiramisu Trifle is a delightful stand-alone dessert, but pairing it with some freshly brewed coffee or espresso will elevate your experience. A light fruit salad on the side can also add freshness to balance its richness. And don’t forget to have a scoop of vanilla ice cream for an extra touch of indulgence!
  • Top Tips for Perfecting Oreo Tiramisu Trifle
  • Ingredient Freshness: Ensure your mascarpone cheese is fresh for the best flavor and texture. Don't substitute it with regular cream cheese, as this will alter the taste significantly.
  • Coffee Choice: Use a good quality coffee for soaking the Oreos for maximum flavor.
  • Whippin’ It Right: Be careful not to over-whip the heavy cream; it should be fluffy but still smooth.
  • Layer Wisely: It's best to layer immediately after dipping the Oreos to prevent them from becoming too soggy.
  • Chill Time: Giving the dessert ample time in the fridge allows the flavors to meld beautifully, so don’t skip this step!
  • Storing and Reheating Tips
  • If you happen to have leftovers (which is unlikely!), store your Oreo Tiramisu Trifle covered in the refrigerator. It will stay fresh for up to 3 days. However, for the best taste and texture, it’s recommended to enjoy it within a day or two. Reheating isn't necessary, as this dessert is best served chilled. If you want to make it ahead, you can prepare it a day in advance and simply garnish it just before serving!
  • Now you’re all set to create this delightful Oreo Tiramisu Trifle at home! With its rich flavors and layered textures, it’s sure to be a hit at your next gathering or just as a special treat for yourself. Enjoy!