Oreo Sushi Rolls
A delightful fusion dessert that combines crunchy Oreo cookies and soft marshmallows with fresh fruit, rolled into sushi-like treats.
Ingredients
For the Base
- 20 pieces Oreo cookies Crushed into coarse crumbs
- 3 cups Rice Krispies
- 2 cups mini marshmallows Melted
For the Filling
- 1/2 cup Nutella or chocolate spread
- 1 cup fresh fruit (like strawberries or bananas), sliced Choose your favorite fruits
For Garnish
- to taste Sliced almonds Optional for garnish
Instructions
Preparation
- In a large bowl, crush the Oreo cookies until they resemble coarse crumbs.
- In a large saucepan over medium heat, melt the mini marshmallows with a splash of water until they become a gooey, sticky mixture, stirring frequently to prevent burning.
- Remove the melted marshmallows from heat. Quickly add in the Rice Krispies and the crushed Oreos. Mix well until everything is evenly coated.
- Lay the mixture out on a piece of parchment paper. Press it into a rectangle about 1/2 inch thick.
- Spread Nutella or chocolate spread over the top, leaving a small border around the edges. Layer on the sliced fruit.
Rolling and Serving
- Using the parchment paper, carefully roll the mixture into a log, similar to sushi. Roll tightly but gently to maintain the shape.
- Let the roll cool for about 30 minutes in the refrigerator before slicing into bite-sized pieces.
- Sprinkle sliced almonds on top for added crunch.
Notes
If you're short on time, prepare the cookie mixture a day ahead and keep it covered in the refrigerator. Store leftovers in an airtight container in the refrigerator for up to 3 days. Do not freeze to maintain texture.