Oreo Peppermint Crunch Cookies
These delightful cookies combine rich chocolate, creamy filling, and refreshing peppermint for a perfect winter treat.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsweetened cocoa powder
Wet Ingredients
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, softened Ensure it's Halal
- 1 large egg
- 1 teaspoon pure vanilla extract
Add-Ins
- 1 cup crushed Oreo cookies Plus more for topping
- 1/2 cup peppermint candy, crushed
Instructions
Preparation
- Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.
Mix Dry Ingredients
- In a bowl, sift together flour, baking soda, salt, and cocoa powder. Set aside.
Combine Wet Ingredients
- In a separate bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, mixing well.
Blend Together
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Add Crunch
- Fold in the crushed Oreo cookies and peppermint candies until evenly distributed.
Shape and Bake
- Scoop out tablespoons of dough, rolling them into balls and placing them on the prepared baking sheet. Flatten slightly and top with extra Oreo bits. Bake for 10-12 minutes.
Cool and Enjoy
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Store cookies in an airtight container. Reheat using an air fryer or oven on low heat for best texture.