Oreo Dirt Cake
This layered delight combines creamy chocolate filling with crumbled Oreo topping, creating a visually appealing and delicious dessert perfect for any gathering.
Ingredients
For the Cake Layers
- 24 cookies Oreo cookies (crushed) Crushed Oreos for layers and topping.
- 8 oz cream cheese (softened) Ensure cream cheese is softened for easy mixing.
- 1 cup powdered sugar Gradually added to cream cheese.
- 2 cups whipped topping (like Cool Whip) Gently folded into the cream cheese mixture.
- 2 cups milk Used to prepare the pudding.
- 1 box instant chocolate pudding mix (3.9 oz) Whisked with milk and allowed to thicken.
- to taste gummy worms or edible flowers Optional decoration for topping.
Instructions
Preparation
- Crush the Oreos in a zip-top bag using a rolling pin or your hands. Set aside half for topping and the other half for the layers.
- In a mixing bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and mix until well combined.
- Fold in the whipped topping until fully incorporated, creating a creamy mixture.
- In another bowl, whisk together the milk and instant chocolate pudding mix. Allow it to sit for about 5 minutes until it thickens.
- In a trifle dish or glass bowl, layer half of the crumbled Oreos at the bottom, followed by half of the cream cheese mixture and half of the pudding. Repeat these layers.
- Finish by sprinkling the remaining crushed Oreos on top for a ‘dirt’ effect. Decorate with gummy worms or edible flowers if desired.
- Cover and refrigerate for at least 4 hours to allow flavors to meld and texture to set.
- Serve the cake chilled and enjoy as everyone digs in!
Notes
Store in the refrigerator for up to 3-4 days, covered. Best enjoyed cold. Consider serving with fresh fruit or ice cream to balance the richness.