Oreo Cheesecake Football Dip
A creamy, chocolatey dip made with crushed Oreos and smooth cheesecake, perfect for gatherings and game days.
Ingredients
For the dip
- 8 oz cream cheese, softened Make sure cream cheese is softened for a smooth consistency.
- 1 cup powdered sugar Adjust based on your sweetness preference.
- 1 cup heavy cream Whipped until stiff peaks form.
- 1 tsp vanilla extract
- 20 cookies Oreo cookies, crushed Reserve some for topping.
- Optional: chocolate syrup for drizzling Use to enhance presentation and flavor.
Instructions
Preparation
- Make sure your cream cheese is soft.
- Crush the Oreos into small pieces, leaving some larger chunks for texture.
Mixing
- In a medium mixing bowl, beat together the softened cream cheese and powdered sugar until it’s nice and smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until combined.
- Fold in the crushed Oreos, saving a handful for topping.
Chilling
- Transfer the mixture into a serving bowl and refrigerate for at least one hour.
Serving
- Top with reserved crushed Oreos and drizzle with chocolate syrup.
- Serve with fruit, graham crackers, or more Oreos for dipping.
Notes
Oreo Cheesecake Football Dip can be stored in an airtight container in the refrigerator for up to three days. Avoid freezing as cream cheese does not thaw well.