Orange Juice Cake
A moist and sweet cake bursting with fresh orange flavor, perfect for family gatherings and cozy evenings.
Ingredients
Main Ingredients
- 1.75 cups all-purpose flour
- 1 cups granulated sugar
- 0.5 cups unsalted butter (softened)
- 1 cups freshly squeezed orange juice Make sure it's fresh for best flavor.
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 tablespoon zest of orange Add zest for enhanced flavor.
- optional powdered sugar for dusting For serving.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and prepare a 9-inch round cake pan by greasing it or lining it with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
- In a large mixing bowl, beat the softened butter and sugar using an electric mixer until the mixture is light and fluffy, about 3-4 minutes.
- Beat the eggs in one at a time, mixing well after each addition and scraping the sides of the bowl.
- Pour in the orange juice and zest, mixing until just combined.
- Gradually add the dry mixture to the wet ingredients and mix until you have a smooth batter. Be careful not to over-mix.
- Transfer the batter to your prepared cake pan, smoothing the top.
Baking
- Bake the cake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let it cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Serving
- Dust with powdered sugar if desired, slice, and enjoy your magnificent Orange Juice Cake!
Notes
For a healthier alternative, replace half the butter with unsweetened apple sauce. Store leftovers in an airtight container for up to 3 days at room temperature, or refrigerate for up to a week. To revive the cake, thaw at room temperature or gently warm in the microwave for 15-20 seconds.