One Pot Shawarma Chicken And Rice
A flavorful one-pot meal featuring tender marinated chicken and fluffy rice with aromatic spices, perfect for a comforting weeknight dinner.
Ingredients
For the Chicken Marinate
- 1.5 pounds boneless chicken thighs, cut into bite-sized pieces You can use chicken breasts if preferred.
- 2 teaspoons cumin Adds a warm flavor to the dish.
- 2 teaspoons paprika For a smoky flavor.
- 1 teaspoon turmeric Gives a beautiful color.
- 1 teaspoon ground coriander Enhances the overall flavor.
- Salt and pepper to taste Adjust according to preference.
For the Main Dish
- 2 cups long-grain rice Rinse before cooking.
- 1 medium onion, finely chopped For a flavor base.
- 4 cloves garlic, minced Infuses the dish with aroma.
- 2 cups chicken broth Can use low-sodium for health.
- 2 tablespoons olive oil Used for sautéing.
For Garnishing
- Fresh vegetables (like diced tomatoes, cucumbers, or bell peppers) Can be customized to your taste.
- Fresh herbs (such as parsley or cilantro) Adds freshness.
Instructions
Preparation
- In a bowl, combine chicken pieces, cumin, paprika, turmeric, coriander, salt, and pepper. Let it marinate for at least 15 minutes.
Cooking
- In a large pot, heat olive oil over medium heat. Add the chopped onions and sauté until translucent, about 5 minutes.
- Stir in the minced garlic and sauté for an additional minute.
- Add the marinated chicken pieces to the pot. Cook, stirring occasionally, until browned, about 5-7 minutes.
- Pour in the rice and chicken broth, stirring well. Bring to a boil, then reduce the heat to a simmer.
- Cover the pot and let it cook for 20 minutes, or until rice is fluffy and the liquid is absorbed.
- Fluff the rice with a fork and garnish with fresh vegetables and herbs before serving.
Notes
Let the chicken marinate to enhance the flavor. Customize with extra ingredients like raisins or nuts. Avoid overcrowding the pot for even cooking.