One-Pot Lemon Chicken Gnocchi Delight
A creamy, flavorful dish combining tender chicken, gnocchi, and a refreshing lemon sauce, all made in one pot for a quick and easy family meal.
Ingredients
Main Ingredients
- 1 lb chicken breast, cubed
- 2 tablespoons olive oil
- 3 cups chicken broth
- 1 lb gnocchi (store-bought)
- 1 cup heavy cream Can be substituted with half-and-half or a dairy-free alternative
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
Preparation
- Heat the olive oil in a large pot over medium heat.
- Add the cubed chicken and season with salt, pepper, and garlic powder. Cook until the chicken is golden brown and no longer pink inside, about 5-7 minutes.
- Pour in the chicken broth and bring to a gentle boil. Allow to simmer for about 5 minutes.
- Add the gnocchi to the boiling broth. Let them cook for about 2-3 minutes until they float to the top, indicating they’re done.
- Lower the heat and add the heavy cream, lemon juice, and lemon zest into the pot. Stir well to combine everything. Allow it to simmer for another 2-3 minutes to let the flavors meld.
- Once everything is well mixed and heated through, taste and adjust seasoning, if needed. Serve hot, garnished with fresh parsley.
Notes
For a lighter version, consider substituting the heavy cream. Ensure the chicken is cooked through based on cube size. Store leftovers in an airtight container in the refrigerator for up to 3 days.