One-Pot Ground Turkey Cellentani Pasta
A creamy, savory one-pot meal featuring ground turkey and cellentani pasta that's quick to prepare and perfect for busy families.
Ingredients
Main Ingredients
- 8 ounces cellentani pasta A fun pasta shape that holds onto sauce beautifully.
- 1 pound ground turkey Lean and hearty.
- 2 tablespoons olive oil For browning the turkey and adding rich flavor.
- 1 unit onion, chopped Adds sweetness and depth.
- 2 cloves garlic, minced The aromatic enhancer.
- 1 cup chicken broth The base for your sauce; low-sodium recommended.
- 1 cup heavy cream For a luscious, creamy texture.
- 1 teaspoon Italian seasoning Adds extra burst of flavor.
- to taste salt and pepper Essential for seasoning.
- 1 cup grated cheese (e.g., mozzarella or Parmesan) Topping off the dish with cheesy goodness.
Instructions
Preparation
- Heat olive oil in a large pot over medium heat. Add onions and cook until softened, around 3-5 minutes. Stir in minced garlic and cook for another minute until fragrant.
- Add ground turkey to the pot, breaking it up as it cooks. Season with salt, pepper, and Italian seasoning. Cook until browned, around 5-7 minutes.
- Pour in the chicken broth and bring it to a simmer. Stir in cellentani pasta and ensure it’s submerged in the liquid.
- Cover the pot and let the mixture simmer on low heat for about 10-12 minutes until the pasta is al dente. Stir occasionally to prevent sticking.
- Once the pasta is cooked, reduce the heat and stir in the heavy cream. Let it cook for another 3 minutes to thicken.
- Turn off the heat and stir in grated cheese until melted and combined.
- Scoop portions into bowls, garnish with additional cheese or herbs if desired, and serve warm.
Notes
Leftover One-Pot Ground Turkey Cellentani Pasta can be stored in an airtight container in the fridge for up to 3-4 days. To reheat, add a splash of chicken broth or cream to prevent dryness.