One Pot French Onion Pasta
Indulge in the rich, savory flavors of this One Pot French Onion Pasta, a comforting dish that combines the caramelized goodness of French onion soup with the creamy satisfaction of pasta. This recipe is made entirely in one pot, making it a breeze to prepare and clean up. Perfect for a cozy dinner at home, this dish will become a favorite for anyone who loves hearty, flavorful meals.
Ingredients
- 2 large yellow onions thinly sliced
- 3 tablespoons butter
- 2 tablespoons olive oil
- 1 teaspoon sugar
- 2 cloves garlic minced
- 1 teaspoon fresh thyme leaves or 1/2 teaspoon dried
- 8 ounces pasta penne, rigatoni, or your choice
- 3 cups beef or vegetable broth
- 1/2 cup water
- 1/2 cup heavy cream or whole milk
- 1 cup shredded Gruyère or Swiss cheese
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Step-by-Step Instructions
- Caramelize the Onions:
- Heat the butter and olive oil in a large skillet or Dutch oven over medium heat. Add the onions and sugar. Cook, stirring occasionally, until the onions are golden brown and caramelized, about 20–25 minutes.
- Add Garlic and Herbs:
- Stir in the minced garlic and thyme, cooking for another minute until fragrant.
- Incorporate Pasta and Broth:
- Add the pasta, broth, and water to the pot. Stir well to combine, ensuring the pasta is mostly submerged.
- Cook the Pasta:
- Bring the mixture to a boil, then reduce to a simmer. Cover and cook, stirring occasionally, until the pasta is tender and the liquid has reduced, about 12–15 minutes.
- Add Cream and Cheese:
- Stir in the heavy cream and Gruyère cheese until the cheese is melted and the sauce is creamy. Mix in the Parmesan cheese. Season with salt and pepper to taste.
- Serve:
- Serve immediately, garnished with fresh parsley or additional cheese if desired.