One Pot Creamy Garlic Pasta
A rich and creamy pasta dish infused with garlic, perfect for family dinners and easy cleanup.
Ingredients
Main Ingredients
- 8 oz pasta (your choice) Feel free to use whole wheat or gluten-free pasta.
- 2 tablespoons olive oil
- 4 cloves garlic, minced Sauté until fragrant.
- 2 cups vegetable broth
- 1 cup heavy cream Can substitute with plant-based cream.
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish Transforms the dish into a culinary masterpiece.
Instructions
Preparation
- In a large pot, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until it's fragrant and slightly golden. Be careful not to burn it!
- Pour the dry pasta into the pot, stirring to coat the noodles in the garlic oil.
- Slowly add the vegetable broth, making sure the pasta is submerged. Bring it to a boil.
- Once boiling, reduce the heat to low and cover the pot. Let the pasta simmer for about 10-12 minutes, stirring occasionally until it's cooked al dente and most of the liquid has been absorbed.
- Stir in the heavy cream and grated Parmesan cheese. Mix until everything is well combined. Season with salt and pepper to taste.
- Remove from heat and let it sit for a couple of minutes to thicken. Garnish with chopped parsley and serve hot.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat with a splash of vegetable broth or cream.