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One-Pot Creamy Beef and Garlic Butter Pasta

When it comes to quick, delicious meals that the whole family will love, nothing beats a comforting bowl of One-Pot Creamy Beef and Garlic Butter Pasta. Imagine sinking your fork into tender pasta coated in a rich, creamy sauce that’s bursting with savory flavors. This dish is not just easy to make; it’s also made in one pot, which means less cleanup and more time to spend with your loved ones. Did you know that this one-pot wonder began as a solution for busy weeknight dinners? It’s true! In no time, you’ll have a satisfying meal that rivals what you’d find at your favorite Italian restaurant, without the hefty price tag. If you enjoy this dish, you might also love my classic Spaghetti Aglio e Olio, which offers a different flavor profile but similarly quick prep time and simplicity. So, grab your apron and let’s dive into this creamy, flavorful masterpiece that’s sure to delight your taste buds!
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Ingredients
  

  • 1 lb ground beef
  • 2 tablespoons butter
  • 4 cloves garlic minced
  • 1 medium onion finely chopped
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup beef broth
  • 8 oz pasta e.g., fettuccine or penne
  • 1 cup heavy cream
  • Grated Parmesan cheese for serving
  • Fresh parsley chopped, for garnish

Instructions
 

  • Brown the Beef: In a large pot, melt the butter over medium heat. Add the ground beef and cook until it’s browned, breaking it up with a spoon.
  • Add Aromatics: Once the beef is cooked, add the chopped onion and minced garlic. Sauté until the onion turns translucent and the garlic is fragrant.
  • Seasoning Time: Stir in the dried Italian seasoning, salt, and black pepper to combine all those delicious flavors.
  • Introduce the Broth: Pour in the beef broth and bring it to a simmer, allowing the flavors to meld.
  • Pasta Addition: Add the pasta to the pot, making sure it’s covered by the liquid. If needed, add a bit more water. Cook according to the pasta package instructions until al dente.
  • Creamy Finish: Reduce the heat and stir in the heavy cream, allowing the pasta to absorb the sauce until creamy.
  • Serve and Enjoy: Plate your dish, sprinkling generously with grated Parmesan cheese and a sprinkle of fresh parsley for a pop of color. Enjoy!
  • What to Serve One-Pot Creamy Beef and Garlic Butter Pasta With
  • Looking to make it a complete meal? Pair your delicious One-Pot Creamy Beef and Garlic Butter Pasta with a crisp Caesar salad or some roasted vegetables for an extra dose of nutrients. A glass of chilled white wine or sparkling water can also be a refreshing complement to the rich flavors of the pasta. If you want to go all out, garlic bread is always a crowd-pleaser!
  • Top Tips for Perfecting One-Pot Creamy Beef and Garlic Butter Pasta
  • Want to take your dish to the next level? Here are a few handy tips:
  • Ingredient Swaps: Feel free to experiment! You can swap out ground beef for ground turkey or chicken if you prefer a leaner option.
  • Make It Spicy: Add a pinch of red pepper flakes for an extra kick of heat!
  • Don’t Overcook the Pasta: Keep an eye on your noodles to prevent them from becoming mushy; they’ll cook to perfection in the creamy sauce.
  • Storing and Reheating Tips
  • Have leftovers? No problem! Sto