One-Pot Creamy Beef and Garlic Butter Pasta
Are you craving a meal that’s not only creamy and flavorful but also quick to prepare? Meet One-Pot Creamy Beef and Garlic Butter Pasta, the dish that perfectly combines comfort and satisfaction! This delightful recipe ticks all the boxes: it’s easy to whip up, family-friendly, and utterly delicious. Who doesn’t love a one-pot meal that saves time on both cooking and cleanup? Legend has it that this dish was invented on a busy weeknight when a frantic parent combined whatever they had left in the fridge into a delightful concoction. The result? A super creamy, mouthwatering pasta dish that your family will love! If you enjoy dishes like our Cheesy Primavera Pasta, this is another recipe to add to your weeknight arsenal. So let’s get cooking; your taste buds are in for a treat!
Ingredients
- 1 lb ground beef
- 2 tablespoons butter
- 4 cloves garlic minced
- 1 medium onion finely chopped
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup beef broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
Instructions
- Melt the Butter: In a large pot over medium heat, melt the 2 tablespoons of butter until bubbling.
- Brown the Beef: Add the 1 lb of ground beef to the pot. Cook it until no longer pink, breaking it up with a spatula as it cooks.
- Sauté the Aromatics: Once the beef is browned, stir in the 1 medium finely chopped onion and 4 minced garlic cloves. Cook for about 3-4 minutes until the onion is translucent.
- Season It Up: Sprinkle in the 1 teaspoon dried Italian seasoning, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Stir everything together for an even distribution of flavors.
- Add the Liquid: Carefully pour in 1/2 cup of beef broth and let it simmer for a minute, allowing those flavors to meld.
- Create the Creamy Sauce: Reduce the heat to low and stir in the 1 cup of heavy cream. Let it warm up slowly, ensuring it doesn’t boil rapidly.
- Grate the Cheese: Lastly, add the 1/2 cup of grated Parmesan cheese to the pot. Stir continuously until the cheese melts into a silky sauce.
- Serve and Enjoy: Taste for seasoning adjustments, then serve the pasta warm! Feel free to garnish with extra parsley or cheese if desired!
- What to Serve One-Pot Creamy Beef and Garlic Butter Pasta With:
- This One-Pot Creamy Beef and Garlic Butter Pasta pairs beautifully with a fresh side salad or some sautéed green vegetables like asparagus or spinach. A crusty garlic bread can also be the perfect complement for mopping up that creamy sauce! Feel free to sip on a glass of your favorite wine while you relish this delightful meal because it adds to both flavor and experience.
- Top Tips for Perfecting One-Pot Creamy Beef and Garlic Butter Pasta:
- Ingredient Substitutions: If you want to pound away those calories, consider swapping heavy cream with a light cream or milk. For a vegan option, you can use ground turkey and a plant-based cream alternative!
- Don’t Rush the Garlic: When sautéing the garlic, make sure not to let it burn because it makes the dish taste bitter. A light sauté is optimal for that perfect flavor!
- Check for Consistency: If your sauce seems too thick, you can easily thin it out with a splash of beef broth or water, depending on your preference.
- Leftover Perks: This dish is fantastic for meal prep! Make a double batch on Sunday and enjoy it throughout the week.
- Storing and Reheating Tips:
- To keep your One-Pot Creamy Beef and Garlic Butter Pasta fresh, store leftovers in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat it on the stovetop over low heat, adding a splash of broth or cream to keep it creamy. You can also freeze this dish for up to a month; just ensure it’s well-packed to maintain its delicious flavors.
- Now that you have all the insights you need, it’s time to roll up your sleeves and get cooking! Enjoy the creamy goodness and the warm family vibes that come with this delightful dish. Happy cooking!