One-Pot Cheesy Taco Pasta Skillet
A comforting one-pot meal that combines pasta with savory taco flavors and melted cheese, perfect for family gatherings.
Ingredients
Main Ingredients
- 8 oz pasta (such as rotini or penne)
- 1 lb ground beef or turkey
- 1 packet taco seasoning
- 1 can diced tomatoes (14.5 oz)
- 1 cup corn (frozen or canned)
- 2 cups beef or chicken broth
- 1 cup shredded cheese (cheddar or Mexican blend)
- Salt and pepper to taste
- Chopped cilantro for garnish (optional)
Instructions
Cooking Instructions
- In a large skillet or pot, over medium heat, add your ground beef or turkey. Cook, stirring frequently, until browned and cooked through, about 5-7 minutes. Drain any excess fat if necessary.
- Sprinkle the taco seasoning over the cooked meat. Stir to combine, letting it get fragrant for about 1 minute.
- Pour in the can of diced tomatoes (with juices) and corn. Stir everything together to mix evenly.
- Add the pasta to the skillet, then pour in the beef or chicken broth. Stir well, ensuring that the pasta is submerged in the liquid. Bring it to a boil.
- Lower the heat to a gentle simmer. Cover the skillet and let it cook for about 10-12 minutes, or until the pasta is al dente, stirring occasionally.
- Once the pasta is cooked, turn the heat off. Sprinkle the shredded cheese on top and cover the skillet again for 2-3 minutes. This will help the cheese melt beautifully.
- Taste and adjust the seasoning with salt and pepper as needed. Garnish with chopped cilantro if desired. Serve hot and enjoy!
Notes
For a lighter option, consider using ground turkey or a plant-based protein. To amp up the nutrition, add bell peppers or zucchini along with the corn. If you like it spicier, add jalapeños or chili powder.