One-Pot Cheeseburger Orzo Skillet
A creamy and flavorful one-pot meal that combines the best of cheeseburgers with orzo pasta, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 pound ground beef Use lean ground beef for a healthier option.
- 1 cup orzo pasta Orzo cooks quickly and absorbs flavors well.
- 4 cups beef broth Homemade or low-sodium broth can be used.
- 1 cup shredded cheddar cheese Feel free to use your favorite cheese.
- 1 onion, diced Provides flavor and sweetness.
- 1 tablespoon minced garlic Fresh garlic adds more flavor.
- 1 tablespoon Worcestershire sauce Enhances the savory flavor.
- Salt and pepper to taste Adjust according to preference.
Optional Toppings
- diced pickles Adds crunch and tang.
- shredded lettuce For freshness.
- tomato Chopped for garnish.
- additional cheese For extra cheesiness.
Instructions
Cooking the Beef
- In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a wooden spoon as it cooks. Drain excess grease if necessary.
Adding Aromatics
- Once the beef is cooked through, add the diced onion and minced garlic. Cook for about 2-3 minutes until the onion becomes translucent.
Cooking Orzo
- Stir in the orzo pasta and beef broth. Bring everything to a simmer, reducing the heat as needed.
Final Steps
- Add Worcestershire sauce, salt, and pepper. Cover the skillet and allow it to simmer for about 10-12 minutes until the orzo is tender and has absorbed most of the liquid.
- Once the orzo is cooked, remove the skillet from heat and stir in the shredded cheddar cheese until it is melted and gooey.
- Scoop the cheeseburger orzo onto plates and top with your favorite toppings. Dive in and enjoy this satisfying one-pot meal!
Notes
Store leftovers in an airtight container in the fridge for 3-4 days. Reheat on the stove over low heat or in the microwave, adding a splash of beef broth or water if needed.