One-Pan Spicy Shrimp and Asparagus Stir-Fry
A quick and flavorful one-pan dish that brings together succulent shrimp, vibrant asparagus, and a kick of spice. This recipe combines tasty ingredients that are sure to satisfy your taste buds and can be prepared in less than 30 minutes.
Ingredients
- 1 pound large shrimp peeled and deveined
- 1 bunch asparagus trimmed and cut into 2-inch pieces
- 1 tablespoon olive oil
- 3 cloves garlic minced
- 1 tablespoon ginger minced
- 2 tablespoons soy sauce
- 1 tablespoon chili paste or sauce
- salt and pepper to taste
- 2 green onions sliced, for garnish
Instructions
- Heat the olive oil in a large skillet or wok over medium-high heat.
- Add the minced garlic and ginger to the pan, stirring frequently for about 30 seconds until fragrant.
- Toss in the asparagus pieces and sauté for 3-4 minutes, or until the asparagus is crisp-tender.
- Add the shrimp to the pan, stirring frequently and cook for an additional 3-4 minutes, or until the shrimp turns pink and opaque.
- Pour in the soy sauce and chili paste, stirring to coat the shrimp and asparagus, and adjust the seasoning with salt and pepper to taste.
- Once everything is well combined and heated through, remove from heat, garnish with sliced green onions, and enjoy.