One-Pan Spicy Shrimp and Asparagus Stir-Fry
A quick and delicious one-pan stir-fry featuring succulent shrimp and vibrant asparagus with a spicy kick, perfect for busy weeknights or dinner parties. This gourmet-tasting dish bursts with flavors and nutrients.
Ingredients
- 1 pound large shrimp peeled and deveined
- 1 bunch asparagus trimmed and cut into 2-inch pieces
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 1 teaspoon red pepper flakes adjust for spice level
- 2 tablespoons soy sauce
- 1 lime juice of
- salt and pepper to taste
- green onions chopped, optional for garnish
Instructions
- Prepare the Shrimp: Rinse the shrimp under cold water and pat them dry with paper towels. This will help them sear nicely in the pan.
- Heat the Oil: In a large skillet, heat the olive oil over medium-high heat.
- Cook the Shrimp: Add the shrimp to the skillet and season with salt, pepper, and red pepper flakes. Sauté until the shrimp turns pink and opaque, about 2-3 minutes. Remove the shrimp from the pan and set aside.
- Sauté the Asparagus: In the same skillet, add a bit more oil if needed, then throw in the asparagus. Sauté for about 4-5 minutes until tender but still crisp.
- Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
- Combine Ingredients: Return the shrimp to the skillet and add the soy sauce and lime juice. Stir everything together and cook for another 1-2 minutes until heated through.
- Serve: Garnish with chopped green onions if desired, and enjoy!