One-Pan Lebanese Kafta
A delicious and easy dish of spiced beef patties cooked with vibrant vegetables, perfect for family gatherings or cozy dinners.
Ingredients
For the Kafta
- 1 pound Ground Beef or Lamb Make sure it’s Halal
- 1 medium Onion, finely chopped
- 3 cloves Garlic, minced
- 1/4 cup Parsley, finely chopped
- 1 tsp Cumin Powder
- 1 tsp Paprika
- 1/2 tsp Allspice
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 2 tbsp Olive Oil, for cooking
For the Vegetables
- 2 cups Vegetables (bell peppers, zucchini, cherry tomatoes, etc.), chopped
For Serving
- 1 whole Lemon, optional for serving
Instructions
Preparation
- In a large bowl, combine the ground beef or lamb, chopped onion, minced garlic, parsley, cumin, paprika, allspice, salt, and black pepper. Use your hands to mix everything thoroughly until fully incorporated.
- Take a handful of the mixture and shape it into oval patties, about 2 inches long.
Cooking
- Heat olive oil in a large skillet or pan over medium heat.
- Add the kafta patties to the hot skillet. Cook for about 4-5 minutes on each side until they are browned and cooked through.
- Remove the patties once cooked and set aside. In the same pan, add in your chopped vegetables, seasoning them lightly with salt and pepper. Sauté for about 5-7 minutes until tender.
- Place the kafta patties back into the pan with the veggies. Allow them to warm together for a minute or two. Serve warm with a squeeze of lemon juice if desired!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days, or in a freezer-safe container for up to 3 months. Reheat in a low oven or microwave until heated through.