One-Pan Hobo Casserole
A comforting and easy-to-make casserole featuring ground beef, mixed veggies, and delicious spices—all prepared in one pan for a hassle-free experience.
Ingredients
Main ingredients
- 1 lb ground beef The star protein of the dish.
- 2 cups mixed vegetables (fresh or frozen) Think carrots, peas, and corn!
- 1 medium onion Finely chopped for aromatic flavor.
- 2 cloves garlic Minced for that extra kick.
- 1 can (14 oz) diced tomatoes For moisture and tang.
- 1 tablespoon Worcestershire sauce For added depth.
- to taste salt To taste.
- to taste pepper To taste.
- 1 teaspoon garlic powder For an extra layer of flavor.
- 1 cup shredded cheese (optional) Because melted cheese makes everything better!
- to taste fresh parsley For garnish, if desired.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large skillet or oven-safe pan, over medium heat, brown the ground beef, breaking it apart as it cooks. Drain any excess fat once browned.
- Add the onions and garlic to the skillet, sautéing until translucent (about 3-4 minutes).
- Stir in the mixed vegetables and cook for another 2-3 minutes until slightly tender.
Cooking
- Pour in the diced tomatoes and Worcestershire sauce, stirring to combine. Season with salt, pepper, and garlic powder.
- Bring the mixture to a simmer, and let it cook for an additional 5 minutes, allowing the flavors to blend.
- Sprinkle the shredded cheese on top if using, and transfer the skillet to the oven.
- Bake for 20 minutes, until bubbly and golden.
Serving
- Remove from the oven and let it sit for a few minutes before garnishing with fresh parsley. Serve and enjoy!
Notes
Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze portions for up to 3 months. To reheat, warm in an oven preheated to 350°F (175°C) or microwave individual servings in short bursts.