One Pan Balsamic Chicken
A delicious and easy weeknight dinner featuring juicy chicken thighs coated in a tangy balsamic glaze, surrounded by vibrant vegetables. Perfect for busy families!
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken thighs
- 1 cup balsamic vinegar
- 2 tablespoons honey
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
- to taste Salt and pepper
Vegetables
- 1 cup cherry tomatoes, halved
- 1 cup bell peppers, sliced
- 1 cup asparagus, trimmed
Instructions
Preparation
- Start by washing and chopping your vegetables. Halve the cherry tomatoes, slice the bell peppers, and trim the asparagus. Mince your garlic.
- Pat your chicken thighs dry with a paper towel. Season them with salt, pepper, and Italian seasoning on both sides.
- Heat the olive oil in a large skillet over medium-high heat. Add the chicken thighs to the skillet and sear them for 5-7 minutes on each side, or until golden brown.
Cooking
- In a small bowl, mix together balsamic vinegar, honey, and minced garlic. Once the chicken is seared, reduce the heat to medium and pour the balsamic mixture over the chicken.
- Scatter the cherry tomatoes, bell peppers, and asparagus around the chicken in the skillet. Cover the pan and let everything simmer for about 10-15 minutes or until the chicken is fully cooked and the vegetables are tender.
Serving
- Remove the skillet from the heat and let it rest for a few minutes. Serve the chicken and vegetables warm, drizzled with the leftover balsamic glaze from the pan.
Notes
Get creative with vegetables; feel free to substitute or add others like zucchini or broccoli. Adjust the sweetness by adding more honey if preferred. Searing the chicken creates a beautiful crust and enhances the overall flavor.